Vitamin C, total ascorbic acid in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated there is 8.6 mg of Vitamin C, total ascorbic acid.
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated are listed below.
Water
|
64.44 g
|
64.44
|
g
|
Energy (calorie)
|
158 kcal
|
158
|
kcal
|
Energy (joule)
|
662 kJ
|
662
|
kJ
|
Protein
|
2.75 g
|
2.75
|
g
|
Total lipid (fat)
|
5.48 g
|
5.48
|
g
|
Ash
|
1.77 g
|
1.77
|
g
|
Carbohydrate, by difference
|
25.55 g
|
25.55
|
g
|
Fiber, total dietary
|
2 g
|
2
|
g
|
Sugars, total
|
0.37 g
|
0.37
|
g
|
Sucrose
|
0.18 g
|
0.18
|
g
|
Glucose (dextrose)
|
0.18 g
|
0.18
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
23.2 g
|
23.2
|
g
|
Calcium, Ca
|
12 mg
|
12
|
mg
|
Iron, Fe
|
0.57 mg
|
0.57
|
mg
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
Phosphorus, P
|
87 mg
|
87
|
mg
|
Potassium, K
|
478 mg
|
478
|
mg
|
Sodium, Na
|
324 mg
|
324
|
mg
|
Zinc, Zn
|
0.35 mg
|
0.35
|
mg
|
Copper, Cu
|
0.104 mg
|
0.104
|
mg
|
Manganese, Mn
|
0.154 mg
|
0.154
|
mg
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
Fluoride, F
|
25.6 µg
|
25.6
|
µg
|
Vitamin C, total ascorbic acid
|
8.6 mg
|
8.6
|
mg
|
Thiamin
|
0.13 mg
|
0.13
|
mg
|
Riboflavin
|
0.032 mg
|
0.032
|
mg
|
Niacin
|
2.077 mg
|
2.077
|
mg
|
Pantothenic acid
|
0.463 mg
|
0.463
|
mg
|
Vitamin B-6
|
0.261 mg
|
0.261
|
mg
|
Folate, total
|
23 µg
|
23
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
23 µg
|
23
|
µg
|
Folate, DFE
|
23 µg
|
23
|
µg
|
Choline, total
|
23.7 mg
|
23.7
|
mg
|
Betaine
|
0.7 mg
|
0.7
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
3 µg
|
3
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
5 IU
|
5
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
16 µg
|
16
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.39 mg
|
0.39
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
Tocopherol, gamma
|
0.64 mg
|
0.64
|
mg
|
Tocopherol, delta
|
0.25 mg
|
0.25
|
mg
|
Tocotrienol, alpha
|
0.04 mg
|
0.04
|
mg
|
Tocotrienol, beta
|
0.02 mg
|
0.02
|
mg
|
Tocotrienol, gamma
|
0.07 mg
|
0.07
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
7.4 µg
|
7.4
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
0.848 g
|
0.848
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.005 g
|
0.005
|
g
|
10:0 decanoic, capric fatty acid
|
0.021 g
|
0.021
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.015 g
|
0.015
|
g
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.607 g
|
0.607
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.004 g
|
0.004
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.147 g
|
0.147
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.022 g
|
0.022
|
g
|
22:0 saturated fatty acid
|
0.012 g
|
0.012
|
g
|
Fatty acids, total monounsaturated
|
1.874 g
|
1.874
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01
|
g
|
17:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
18:1 undifferentiated
|
1.824 g
|
1.824
|
g
|
20:1 eicosenoic, gadoleic
|
0.037 g
|
0.037
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.502 g
|
1.502
|
g
|
18:2 undifferentiated
|
1.266 g
|
1.266
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.235 g
|
0.235
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.223 g
|
0.223
|
g
|
18:3 n-6 c,c,c
|
0.012 g
|
0.012
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.024 g
|
0.024
|
g
|
Threonine
|
0.095 g
|
0.095
|
g
|
Isoleucine
|
0.096 g
|
0.096
|
g
|
Leucine
|
0.161 g
|
0.161
|
g
|
Nutrients in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated